A specialised trade show with the emphasis on doing business.
The Gourmet & Dining Style Show will be a specialized trade show for people in that sector, and will not be open to the general public.

All visitors will register at Show Reception, and wearing of a name-plate colour-coded according to the visitor type of business will be compulsory. In addition, we are recommending an advance registration system linked to the show invitation letters. In this way, visitors who have registered in advance will be able speedily to complete show entrance formalities by bar-code recognition. Moreover the information gathered in the registration process will also play a role in the credit information available when business is done with exhibitors, as it already does at other trade shows organised by Business Guide-Sha (Inc.).

Encounters with New Buyers outside the usual Buyers' Goods Categories and Types of Business

The Gourmet & Dining Style Show will be a cross-sector-type trade fair bringing together businesses related to food and dining, aiming at creating a new market, lifestyle and food culture.
Visits by both Japanese and overseas buyers dealing with new food and dining lifestyles (please refer to "targeted Show Visitors" and from a variety of goods-categories and types of business are scheduled, so this show will be not only for meeting buyers from your existing sales outlets distribution routes, but also a venue for meeting new buyers and for creating new business models that has not existed among food trade fairs until now. In addition, collaboration and business matching can be expected from buyers who visit these other shows organised by Business Guide-Sha (Inc.) which will be taking place at the same time: the International Homefashion Fair, unmissable for the interior and housing construction industries, and the International Premium Incentive show, the sales promotion market's specialist trade show.

The leading Company in the new Market

The Gourmet & Dining Style Show brings together food-related knowledge and systems, premium foods of high product quality and high added value, quality kitchen and dining items of excellent design, and promotes approaches to a variety of goods categories and business models. The show is a great place deploying a variety of novel meal solutions, like sales-point suggestions, new meal and menu development, table coordination suggestions and new way-of-selling suggestions.
The opportunities the show organizers offer for exhibiting, together with their advance PR which is due to their active business development, coming as these do from the company leading the competition and creating new food lifestyles and markets, promise further rapid advances.