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| Name |
The 3rd Gourmet & Dining Style Show SPRING 2008 |
| Theme |
Creation of "Safe","Peaceful" and "Healthy" Dining Ambience
- Everything about Food and Cooking
Method gathers here - |
| Organizer |
Business Guide-Sha, Inc.
2-6-2 Kaminarimon, Taito-ku, Tokyo 111-0034, Japan
Phone: +81-3-3843-9854 Fax: +81-3-3843-9830 |
| Dates |
April 2--4, 2008
April 2(Wed.),
3(Thur.)･･････10 a.m. to 6 p.m.
April 4(Fri.)･･･････････････10
a.m. to 5 p.m. |
| Venue |
Tokyo International Exhibition Center (TOKYO BIG SIGHT)
3-21-1 Ariake, Koto-ku, Tokyo 135-0063 |
| Official
Support by(Scheduled) |
Italian Embassy / Embassy of the Kingdom of the Netherlands / Embassy of the
Republic of Tunisia / Royal Danish Embassy / Turkish Embassy-Office
of the Commercial Counsellor- / Promexico-Trade Commission
of Mexico / The Italian Chamber of Commerce in Japan /
German Chamber of Commerce and Industry / Turkish Chamber
of Commerce and Industry / ICEP Portugal / Wines of Germany-
Deutscher Weinfonds Japan / Manufactured Imports and Investment
Promotion Organization / Japan Chain Stores Association
/ Japan Department Store Association / Tokyo Big Sight
Inc. / Monthly Magazine "GIFT" / Monthly Magazine "Personal Gift"(scheduled) |
| Special
Support |
Japan Agricultural Cooperations Association / The Japan Chamber of Commerce and
Industry (Scheduled) |
| Cooperating
Organization |
Japan Food Service Association / Japan Interior Designers' Association / NPO
Japan Food Coordinators Association / Japan Chinese-Tea
Promotion Association / Japan Herb Association / Japan
Mate-Tea Association (scheduled) |
| Special
Cooperation |
Meishu Center - Young Marketing Research Center Co., Ltd. (Scheduled) |
| Targeted
Show Visiters |
Japanese and overseas buyers dealing with gourmet & dining style |
| Anticipated
Number of Visitors |
30,000 |
| Admission
Fee |
Free of Charge (admission is by invitation) |
| Number
of Exhibitors |
200 Companies |
| Sections |
A |
Dining Coordination |
B |
Japanese Food Style |
C |
World Food Style |
D |
Natural & Healthy Food |
E |
Cafe & Deli / Sweets Style |
F |
Kitchen & Dining Goods |
G |
Food Market Solutions |
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| Exhibit
Goods |
Food
Product |
Agricultural Produce, Aquatic Produce, Livestock Produce, Processed Foods, Cakes,
Wines and Beverages, Frozen Foods, Makers of “Souzai”
Take-Home Side-Dishes, Bakery Desserts etc. |
Sundries |
Kitchen Electrical Appliances, Kitchen Appliances, Cooking Implements and Appliances,
Tableware (Ceramic, Lacquer Ware, Metallic etc.), Cutlery,
Chopsticks & Other |
Others |
Kitchen Equipment, Shop Fittings and Fixtures, Display Signs, Sales Promotion
Support Tools, Food Service and Consultancies, Restaurants,
Cooking Schools, Publishers Related to Food Market
etc. |
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