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SHOW OUTLINE

The 35th Gourmet & Diningstyle Show Spring 2024
Name The 35th Gourmet & Diningstyle Show Spring 2024
Dates
February 6(Tue.), 7(Wed.), 8(Thu.), 2024
● February 6(Tue.), 7(Wed.)：10:00AM - 6:00PM
● February 8(Thu.)：10:00AM - 5:00PM
Venue Tokyo Big Sight
Organizer
Business Guide-Sha, Inc.
2-6-2 Kaminarimon, Taito-ku, Tokyo 111-0034, Japan
TEL：+81-3-3847-9853
Fax: +81-3-3843-9850
Show Scale 250 exhibitors with 300 booths
Official Support
(Scheduled)		 Ministry of Agriculture,Forestry and Fisheries／Central Federation of Societies of Commerce and Industry, Japan／The Japan chamber of Commerce and Industry／Japan Agricultural Corporations Association／Manufactured Imports and Investment Promotion Organization(MIPRO)／The Japan Direct Marketing Association／Japan Interior Architects/Designers’ Association／Japan Department Store Association／Japan Chain Stores Association／Japan Supermarkets Association／Japan Retailers Association／The All Japan Coffee Association／The Federation of Japan Confectionary Association／Japan Millet Association／Food Coordinators Association Japan／Nihon-cha Instructor Association／Japan Specialty Store Association／Tokyo Big Sight, Inc.／Monthly Magazine "Gift PREMIUM"
Admission Fee Free of Charge(web registration is required)
Exhibit Category
  • Food Product
    Agricultural Produce, Marine Produce, Live Stock Produce, Processed Foods, Cakes, Wine and Beverages, Frozen Foods, Delicatessen, Bakery, Desserts, etc.
  • Zakka
    Kitchen Appliances, Kitchen Utensils, Cookware, Tableware (Ceramic, Lacquer Ware, Metallic, etc.), Cutlery, Chopsticks, Wrapping Materials, etc.
  • Other
    Kitchen Equipment, Shop Fittings and Fixtures, Display Signs, Sales Promotion Support Tools, Food Service and Consultancies, Restaurants, Cooking Schools, Publication related to Food Market, etc.